pudina !!

Dark green color of the leaves of mint and basil in small or patina as often as sauce or pickles to eat the plant. Mint Nepal, India, China and other countries are often found. Pickles, fresh and dried vegetables, etc. will be used as the mint can be used as both.
indigestion
Half teaspoon daily with food pudinako six fresh juice or 5 ÷ 6 pudinako leaves or indigestion when they ate a certain amount of its profit pickles.
belly
Belly or indigestion if pudinako 1-2 tablespoons of juice, 4 times the thread somewhat lukewarm birenuna possibly stomach are eating is OK.
cut wounds
If a wound or cut parts with the meltwater flow of blood to wash the wound thoroughly clean the pudinako leaf juice and wearing out quickly heal wounds and also helps blood dashing.
faint
For the simple reason that a person has been unconscious for some time pudinako leaf rubbing comes sumghaidimda sense.
fever
Unfermented juice extracted pudinako Half 2 camcasamma grated water khanadimda ghatadcha fever.
abdominal pain
Pudinako pot leaf water, drinking water, dry the fourth volume in the morning stomach pain is rest.
Asthma and cough
Pudinako leaves cooked in water drinking improves asthma and cough. More poppy neck through the use of cough suspected that it would benefit.